Speck dell’Alto Adige Hors d’Oeuvres
Serves 12
Ingredients
½ lb Preferisco Speck Alto Adige P.G.I., thinly sliced
2 cans 90 g Mediterranean Gourmet Anchovy Fillets in Olive Oil
1 lb Shortbread Pastry Dough (Pie Crust can be used)
1 Egg, beaten
Instructions
1. Roll out the pastry dough ant cut into 4×8 inch rectangle. Top each rectangle with a slice of Preferisco Speck. Roll lengthwise and slice the rolls into little rounds. Remove the anchovies from the oil. Top the rest of the pastry rectangles with the anchovies, roll and slice similarly. Brush the rounds with egg and arrange on a greased baking tray. Bake at 350˚F for about 12 minutes until golden brown. Serve warm.
Kootenay Location
1465 Kootenay Street Vancouver, BC V5K 4Y3 - Phone 604-253-5578
Monday.........................8am-5:30pm Tuesday........................8am-5:30pm Wednesday...................8am-5:30pm Thursday.......................8am-5:30pm Friday............................8am-6:00pm Saturday........................8am-5:30pm
Closed Sundays & Holidays
LOCATIONS
Victoria Drive Location
562 Victoria Drive Vancouver, BC V5L 4E2 - Phone 604-216-2659
Monday.........................8:30am-6:00pm Tuesday........................8:30am-6:00pm Wednesday...................8:30am-6:00pm Thursday.......................8:30am-6:00pm Friday...........................8:30am-6:00pm Saturday.......................8:00am-5:30pm
Sunday.........................10:00am - 4:00pm
Closed Holidays
