by bosafoods2016 | Sep 28, 2020
Rounds with Raisins, Walnuts and Parmigiano Reggiano Spread Serves 4 Ingredients 1 rectangle of puff pastry 100g slivers of Parmigiano Reggiano cheese 80g walnut kernels 60g raisins fresh thyme 1 egg 200g mascarpone 60g Parmigiano Reggiano, grated 1 tablespoon acacia...
by bosafoods2016 | Sep 28, 2020
Crispy Bread Balls with Parmigiano Reggiano and Pine Nuts Serves 4 Ingredients 300g stale bread without crust 2 eggs 300ml milk 80g Parmigiano Reggiano 250g corn flakes 20g pine nuts chives breadcrumbs peanut oil salt and pepper 150g mixed greens Instructions 1. Dice...
by bosafoods2016 | Apr 13, 2017
Pear, Grana Padano & Prosciutto Salad Serves 4 Ingredients 6 slices of Prosciutto di San Daniele 1 pear 5g Grana Padano (grated) 6-8 shavings of Grana Padano 6 tablespoons of apple balsamic vinegar 4 tablespoons olive oil Salt & pepper Instructions Place the...
by bosafoods2016 | Apr 13, 2017
Scallops and asparagus with Grana Padano Serves 4 Ingredients 200g green asparagus For the dressing: 30g parsley leaves 30g tarragon 5g pine kernels 10g Grana Padano, grated 130ml extra virgin olive oil 20g cooked peas, peeled and split in half For the scallops: 25g...
by bosafoods2016 | Nov 14, 2016
Herbs and Feta Dip Serves 4 Ingredients 6 ounces feta ½ cup finely chopped fresh flat-leaf parsley ¼ cup finely chopped fresh mint 2 tablespoons finely chopped fresh dill, plus torn sprigs for serving Kosher salt and freshly ground black pepper Italissima Extra Virgin...
