by bosafoods2016 | Nov 4, 2016
Mascarpone Asparagus Tart Serves 4 – 6 Ingredients 1 bunch asparagus (about 1 lb) 1 tablespoon Italissima Extra Virgin olive oil Store-bought puff or phylo (or make it yourself:) ¼ cup Mascarpone ¼ cup heavy cream 1 large clove garlic, minced ½ cup walnuts,...
by bosafoods2016 | Sep 16, 2016
Flat Bread with Tomatoes, Mozzarella, and Basil Salad Serves 6 Ingredients 2 cups All-Purpose Four 2 ½ tbsp. Active Dry Yeast ¾ cup Lukewarm Water 3 tbsp. Italissima Extra Virgin Olive Oil ¾ tsp. Salt For the Salad: ½ tbsp. Italissima Extra Virgin Olive Oil 1 ½ tbsp....
by bosafoods2016 | Sep 16, 2016
Bresaola Condita (Bresaola with Egg) Serves 4 Ingredients 350g Bresaola, Finely Sliced 1 tbsp Italissima Extra Virgin Olive Oil 2 Egg Yolks 1 tsp Merchants Fresh Ground Pepper 1 tsp Merchants Oregano Juice of 1 Lemon Instructions 1. Arrange wafer-thin slices of...
by bosafoods2016 | Sep 16, 2016
Prosciutto with Melon Serves 3-4 Ingredients 12 slices Principe Prosciutto di Parma sliced thinly 1 Ripe cantaloupe melon 3 Ripe kiwis, peeled and thinly sliced, optional lime wedges Instructions 1. Make 18 large melon balls from the melon. Arrange equal portions of...
by bosafoods2016 | Aug 28, 2016
Speck Carpaccio Serves 1 Ingredients 50 g Paper-thin Sliced Preferisco Speck Alto Adige P.G.I. 20 g Fresh Porcini Mushrooms 15 g Green Salad 10 g Flakes of Hard Cheese (Italissima Parmigian Reggiano recommended) 1 tbsp Vinaigrette (Preferisco Extra Virgin Olive Oil,...
