by bosafoods2016 | Nov 4, 2016
Creamy Pasta with Sausage Serves 4 – 6 Ingredients 1 package Preferisco pasta (use your favouite cut) 1 Tbsp Italissima Extra Virgin olive oil 1 small onion, diced ( about 1 cup chopped) 3 cloves garlic, minced 1 tsp dried oregano 1/2 tsp salt Black pepper Pinch...
by bosafoods2016 | Nov 4, 2016
Confit Tomatoes with Pasta Salad and Burrata Serves 4 – 6 Ingredients Makes 30 confit tomatoes Ingredients: 30 plum tomatoes 1 cup Italissima extra virgin olive oil 8 cloves garlic 1 teaspoon salt 1/2 teaspoon cracked black pepper Pasta Salad with Burrata: 3...
by bosafoods2016 | Nov 4, 2016
Capellini with Garlic, Lemon and Parmesan Serves 4 Ingredients 1/2 pound Itailissima capellini 3 tablespoons Italissima extra virgin olive oil 2 tablespoons unsalted butter 2 tablespoons minced shallots 3 garlic cloves, thinly sliced 1 lemon zested and juiced salt and...
by bosafoods2016 | Nov 4, 2016
Creamy Brie Sauce Serves 4 – 6 Ingredients 1 shallot, finely chopped 1 tbsp (14 g) butter 1/4 cup (60 ml) white wine 1/2 cup (125 ml) 15% or 35% heavy cream 1/4 cup (60 ml) chicken broth 1/4 lb (115 g) Italissima brie cheese, rind removed, diced 1 tbsp chopped...
by bosafoods2016 | Oct 27, 2016
Tagliatelle with Truffles Serves 4 Ingredients 1/2 lb (225 g) Preferisco tagliatelle 1 tablespoon (15 ml) Augusto truffle pesto 1/4 cup (60 ml) unsalted butter 1/2 cup (125 ml) grated Italissima Parmigiano-Reggiano cheese 3 tablespoons (45 ml) Italissima mascarpone...
