Pasta Checca With Burrata

Pasta Checca With Burrata

Pasta Checca With Burrata Serves 9 Ingredients 2 tablespoons Italissima extra virgin olive oil 6-8 cloves whole garlic, lightly smashed 1/2 tablespoon anchovy paste dash red pepper flakes 40 ounces small ripe heirloom tomatoes (any big ones, chopped as needed) 1/2...
Ricotta and Spinach Filled Shells

Ricotta and Spinach Filled Shells

Ricotta and Spinach Filled Shells Serves 4 – 6 Ingredients 1 pound baby spinach, rinsed, or 2 pounds bunch spinach, stemmed and washed thoroughly Salt to taste 12 ounces Italissima giant pasta shells 1 tablespoon Italissima extra virgin olive oil 1 to 2 garlic...
Penne Alla Vodka

Penne Alla Vodka

Penne Alla Vodka Serves 4 Ingredients cup finely chopped onion 2 tablespoons garlic-infused oil (store bought or make yourself) 1 28-ounce can Italissima San Marzano tomatoes – chopped 2 tablespoons heavy cream 2 pounds Italissima penne rigate ½ cup vodka 4...
Penne with Tomato and Italian Meatballs

Penne with Tomato and Italian Meatballs

Penne with Tomato and Italian Meatballs Serves 9 Ingredients 3/4 lb (375 g) Italissima penne 4 BOSA Foods Italian sausages, mild or spicy 2 cups (500 ml) yellow cherry tomatoes 2 cups (500 ml) red cherry tomatoes 2 cloves garlic, chopped 1/4 cup (60 ml) Italissima...
Braised Beef with Pappardelle and Blue Cheese

Braised Beef with Pappardelle and Blue Cheese

Braised Beef with Pappardelle and Blue Cheese Serves 4 – 6 Ingredients BEEF: 1 lb (454 g) boneless beef blade roast, fat removed and diced 2 tablespoons (30 ml) butter 1 onion, chopped 2 cloves garlic, chopped 1 cup (250 ml) port wine 2 cups (500 ml) beef broth...