by bosafoods2016 | Sep 28, 2020
Soup of White Beans, Root Chicory and Parmigiano Reggiano Rinds Serves 4 Ingredients 400g boiled white beans (Spanish or Cannellini beans) 600ml vegetable stock 2 carrots 200g root chicory 200g Parmigiano Reggiano rinds 1 small onion 1 clove of garlic 1 small spring...
by bosafoods2016 | Sep 28, 2020
Passatelli with Edamame beans and Shitake mushrooms Serves 4 Ingredients 120g breadcrumbs 120 g Parmigiano Reggiano, grated 3 medium-sized eggs a pinch of grated nutmeg 400g Edamame beans 4 fresh Shitake mushrooms 1 lemon 1 l vegetable stock Instructions 1. In a bowl,...
by bosafoods2016 | Sep 28, 2020
Broccoli Pumpkin Parmigiano Reggiano Soup Serves 4 Ingredients For the pasta dough: 100g 00 plain flour – 30g grated Parmigiano Reggiano – 50ml water 250g Romanesco broccoli 200g pumpkin 150g mixed mushrooms 1 small onion 1 l vegetable stock 1 teaspoon tomato paste 1...
by bosafoods2016 | Nov 14, 2016
Linguine alla Carbonara with Lemon and Thyme Serves 4 Ingredients 1 package Preferisco Linguine 4 slices bacon, chopped 2 oz butter ½ onion, finely sliced 2 small shallots, finely sliced 1 tablespoon thyme, finely chopped 2 garlic cloves, finely chopped 4 eggs 1 cup...
by bosafoods2016 | Nov 14, 2016
WHITE SAUCE LASAGNA (LASAGNA BIANCA) Serves 6 – 8 Ingredients 2 cups frozen peas 3 Italian sausages (from BOSA Foods deli) 1 1/2 cups chopped mushrooms 2 tablespoons Italissima extra virgin olive oil 1/4 teaspoon oregano 1/4 teaspoon dried parsley 1/4 teaspoon...
