by bosafoods2016 | Aug 29, 2016
Risotto al Nero di Seppia Serves 6 Ingredients 2 lb. Cod or Bass, Cleaned 1 Yellow Onion, peel intact, quartered 1 Carrot, Peeled and cut into chunks 1 Celery Stalk, Cut into chunks 1 Tomato 2 cloves Garlic, Crushed 1 bunch Fresh Flat Leaf Parsley 1 tbsp. Salt 6 cups...
by bosafoods2016 | Aug 29, 2016
Spaghetti all’Isolana (Spaghetti with Garlic, Olive Oil & Parsley) Serves 4 Ingredients 1 lb. Preferisco Spaghetti 2 tbsp. Italissima Coarse Sea Salt ½ cup Italissima Extra Virgin Olive Oil 4 cloves Garlic, Minced 1 bunch Flat Leaf Parsley, Finely chopped Salt...
by bosafoods2016 | Aug 29, 2016
White Bean Soup with Smoked Ham Serves 6 Ingredients ¾ cup Bonta Dried Cannellini Beans 2 Smoked Ham Hocks (500 gr total weight) 1 ½ cups Italissima Diced Tomtatoes 1 Yellow Onion, Minced 1 tbsp. Mediterranean Gourmet Extra Virgin Olive Oil 3 cloves Garlic, Minced ¼...
by bosafoods2016 | Aug 29, 2016
Wild Mushroom Soup with Blue Cheese Toasts Serves 9 Ingredients 30g Italissima Dried Porcini Mushrooms 250g Fresh Wild Mushrooms, Brushed and sliced thin 500g Fresh Button Mushrooms, Brushed and coarsely chopped 6 cups Chicken Stock 1 Yellow Onion, Chopped 2 ½ tbsp....
by bosafoods2016 | Aug 29, 2016
Orzo Pasta Salad with Feta Cheese, Cherry Tomatoes and Fresh Basil Serves 4 Ingredients 1 cup Preferisco Orzo 1 can (14 oz) Bonta Whole Artichoke Hearts, drained well and sliced 3 Tbsp Preferisco Extra Virgin Olive Oil 2 Tbsp Fresh Lemon Juice 1 to 2 Garlic Cloves,...
