by bosafoods2016 | Aug 29, 2016
Orzo Pasta Salad with Feta Cheese, Cherry Tomatoes and Fresh Basil Serves 4 Ingredients 1 cup Preferisco Orzo 1 can (14 oz) Bonta Whole Artichoke Hearts, drained well and sliced 3 Tbsp Preferisco Extra Virgin Olive Oil 2 Tbsp Fresh Lemon Juice 1 to 2 Garlic Cloves,...
by bosafoods2016 | Aug 28, 2016
Mascarpone Broccoli Soup Serves 8 Ingredients 1 tub Italissima Mascarpone Cheese 3 tbsp Italissima Extra Virgin Olive Oil ¼ tbsp Cayenne Pepper 1 ½ cups Sliced Shallots (approx.. 6 large) 1 ½ lbs Broccoli Florets, cut into 1” pieces 6 cups Low salt chicken broth 3...
by bosafoods2016 | Aug 28, 2016
Pasta with Artichoke and Sausage Serves 4-6 Ingredients 1 lb. Preferisco Garganelli all Uovo 1 lb. Fresh Italian Sausage, loose 1-13.75 oz. Bonta Artichoke Hearts, lightly drained 5 tbsp. Italissima Extra Virgin Olive Oil 2 cloves Garlic, minced 3 tbsp. Freshly...
