by bosafoods2016 | Sep 16, 2016
Piselli Freschi con Pancetta (Spring Peas with Pancetta) Serves 4-6 Ingredients 4 lbs. English Peas 3 oz. Pancetta, Finely cubed 2 cloves Merchants Garlic, Crushed 1 cup Water Salt & Pepper Instructions 1. Shell the peas and set aside in a bowl. You should have...
by bosafoods2016 | Sep 16, 2016
Green Risotto with Parmigiano-Reggiano Serves 4 Ingredients 100 g Italissima Aged Parmigiano-Reggiano 1 tablespoon Italissima Extra Virgin Olive oil ¼ cup Each of finely chopped celery, carrots and onions 300 g Fresh or frozen spinach, coarsely chopped 300 g...
by bosafoods2016 | Sep 16, 2016
Zucchini with Grana Padano Serves 4 Ingredients 60 g Italissima Grana Padano finely grated 2 Large onions, sliced and roughly chopped 2 Garlic cloves, chopped 3 tablespoons Italissima Olive Oil (plus Italssima Extra Olive Oil, for drizzling) 600 g Zucchini 4 slices...
