by bosafoods2016 | Aug 28, 2016
Speck dell’Alto Adige Hors d’Oeuvres Serves 12 Ingredients ½ lb Preferisco Speck Alto Adige P.G.I., thinly sliced 2 cans 90 g Mediterranean Gourmet Anchovy Fillets in Olive Oil 1 lb Shortbread Pastry Dough (Pie Crust can be used) 1 Egg, beaten Instructions 1. Roll out...
by bosafoods2016 | Aug 28, 2016
Antipasto Estivale Serves 4 Ingredients 1 can of 50 g Italissima fillets of anchovies 16-20 green pitted olives 1 can of 50 g Italissima marinated anchovies 1/4 and extra for drizzle olive oil 2 garlic cloves salt Instructions 1. Chop the garlic cloves and mix them in...
by bosafoods2016 | Aug 28, 2016
Provolone Picante Serves 6 Ingredients 40 g Italissima Provolone piccante 50 mL Italissima Extra Virgin Olive oil ¼ Onion, finely chopped 200 g Italissima Arborio rice 750 mL (3 cups) Hot chicken stock 1 tbsp Finely chopped thyme 30 g Butter, coarsely chopped For...
by bosafoods2016 | Aug 28, 2016
Fresh Dates filled with Mascarpone Cheese and Walnuts Serves 6 Ingredients 1 Cup Italissima Mascarpone Cheese 2 packages Mediterranean Gourmet Dates 1 Cup Walnuts ¼ Cup Cocoa Powder 1 Orange Rind – Sliced Thinly Instructions 1. Carefully slice each date half way...
by bosafoods2016 | Aug 28, 2016
Cheddar and Jam Pancake Sandwich Serves 4 Ingredients 3 tbsp (45 mL) Italissima Mascarpone Cheese 1 tbsp (15 mL) lemon juice 1 tbsp (5 mL) lemon zest salt and freshly ground pepper 1 English cucumber, seeded and julienned (or grated and drained) 1 lb (450 g) chicken...
