by bosafoods2016 | Aug 28, 2016
Frittata di Patate e Cipolle (Potato and Onion Frittata) Serves 4 Ingredients 1 Large Potato 4 tbsp. Italissima Extra Virgin Olive Oil 8 Eggs 1 tbsp. Water 1 Yellow Onion, thinly sliced 2 cloves Garlic, Minced 1 tbsp. Unsalted Butter 1 sprig Rosemary leaves, Chopped...
by bosafoods2016 | Aug 28, 2016
Grissini (Breadsticks) with Prosciutto di San Daniele Serves 8 Ingredients 16 slices Principe Prosciutto di San Daniele Sliced Thinly 16 Grissin Bon Breadsticks 1 loaf White Bread Instructions 1. Using a serrated knife, carefully remove the crust from the loaf of...
by bosafoods2016 | Aug 28, 2016
Involtini di Bresaola, Ricotta, e Rucola (Sliced Cured Beef stuffed with Ricotta) Serves 6 Ingredients 24 slices Bresaola, Paper-thin ¾ cup Fresh Ricotta Cheese ¼ cup Mascarpone Cheese 3 tbsp. Chopped Arugula, Plus leaves for garnish ½ tsp. Minced Garlic 1 tsp. Grated...
by bosafoods2016 | Aug 28, 2016
Piquillo Peppers Stuffed with Goat Cheese Serves 4-6 Ingredients 6 ounces Italissima Roasted Red Piquillo Peppers (About six peppers) 6 ounces Italissima Goat Cheese, Softened ½ cup Fresh Spinach, Chopped 2 Garlic Cloves, Chopped Salt & Pepper to taste Preferisco...
by bosafoods2016 | Aug 28, 2016
Radicchio & Manchego Quesadillas Serves 9 Ingredients 3 cups Manchego Cheese, Grated 2 tbsp. Italissima Extra Virgin Olive Oil 1 tbsp. Med Gourmet Balsamic Vinegar 6 Large Flour Tortillas 2 ½ tbsp. Italissima Mediterranean Olive Tapenade 1 Large head of Radicchio...
