by bosafoods2016 | Apr 13, 2017
Berry salad with basil, balsamic, & Grana Padano crisps Serves 4 Ingredients 200g Strawberries 200g Raspberries 200g Redcurrants 200g Blackberries 200g Blueberries 2g Szechuan pepper 10 Leafs fresh basil 50ml high quality balsamic vinegar 250g grated Grana Padano...
by bosafoods2016 | Sep 16, 2016
Summer Trifle with Fresh Fruit Serves 4-6 Ingredients For the Cake: 14 Italissima Saviordi Lady Fingers For the Fruit Salad: 5 cups Mixed summer fruit (strawberries, blueberries, cherries, apricots) 2 tbsp. Sugar 4 tbsp. Fabbri Maraschino Cherry Juice For the Pastry...
by bosafoods2016 | Sep 16, 2016
Tiramisu Serves 10 Ingredients 400 g Italissima Savoiardi Biscuits (Lady Fingers) 400 ml Prepared Espresso Coffee 100 ml Marsala Liquor 500 g Mascarpone Cheese 6 Eggs 120 g Sugar 200 g Cocoa Powder Instructions 1. Combine coffee with marsala. Separate egg whites from...
by bosafoods2016 | Sep 16, 2016
Amaretti Pudding Serves 4-6 Ingredients 200 g Amaretti Biscuits 150 g Sugar 6 Eggs 4 Tablespoons Rum ½ Litre Milk Grated rind of ½ lemon Instructions 1. Crumble 100 g of amaretti biscuits into a bowl and add the grated lemon rind. In a different bowl separate the egg...
by bosafoods2016 | Sep 16, 2016
Mascarpone and Granola Tarts Serves 4 Ingredients 1 cup (250 mL) granola cereal 1 tbsp (15 mL) melted butter 3 tbsp (45 mL) Okanagan Falls honey, divided 1 cup (250 mL) Italissima Mascarpone ¼ cup (60 mL) milk 2 cups (500 mL) fresh fruit, your choice Instructions 1....
