by bosafoods2016 | Sep 28, 2020
Omelettes with Avocado, Parmigiano Reggiano and Aromatic Herbs Serves 4 Ingredients 6 eggs 40ml milk 30g Parmigiano Reggiano, grated chives salt and pepper 1 avocado 1 bunch of arugula 120g slivers of Parmigiano Reggiano cheese 30g butter pink pepper kernels...
by bosafoods2016 | Sep 28, 2020
Roasted Chestnuts, Cous Cous, Dried Apricots, Parmigiano Reggiano Sauce and Thyme Serves 4 Ingredients 200g cous cous 400g vegetable stock 120g boiled chestnuts 100g smoked pancetta 80g dried apricots 200g mascarpone 120g Parmigiano Reggiano, grated thyme, rosemary...
by bosafoods2016 | Sep 28, 2020
Pizza with Potatoes, Red Onions, Chard and Parmigiano Reggiano Serves 4 Ingredients 500g pizza dough 300g potatoes 2 red onions 1 bunch of coloured chards 150g Parmigiano Reggiano dried oregano extra virgin olive oil salt Instructions 1. Roll out the pizza dough to a...
by bosafoods2016 | Dec 2, 2019
Chicken Cacciatore Serves 4 – 6 Ingredients 6 skinless chicken thighs bone-in Salt and pepper to season 2 tablespoons Preferisco extra virgin olive oil (more if needed ) 1 medium onion diced 2 tablespoons minced garlic (or 8 cloves) 1 small yellow bell...
by bosafoods2016 | Apr 13, 2017
Spaghettini with Oil and Garlic Serves 4 Ingredients 1 pound spaghettini or vermicelli 5 tablespoons extra virgin olive oil 10 garlic cloves, peeled and sliced ½ teaspoon (or more to taste) crushed red pepper 1/2 cup chopped fresh Italian parsley 1 cup freshly grated...
