by bosafoods2016 | Sep 16, 2016
Linguini con Alici Marinate Serves 4 Ingredients 2 cans of 50 g Italissima marinated anchovies 4 tablespoons of Italissima extra virgin olive oil 500 g linguine fresh or grated basil 1 lemon black pepper and salt Instructions 1. Prepare the sauce in a bowl, mixing the...
by bosafoods2016 | Sep 16, 2016
Oven Cooked Pork Tenderloins Serves 4 Ingredients 80 g Italissima Parmigiano-Reggiano, grated 4 Pork tenderloins (120 to 130 g each) 4 Thin slices Italissima prosciutto 1 Egg, lightly beaten 1 tablespoon Butter Instructions 1. Preheat oven to 200ºC. Wrap each...
by bosafoods2016 | Sep 16, 2016
Spaghetti with Pecorino Romano and Black Pepper Serves 4-6 Ingredients 2½ oz – Very finely grated Italissima Pecorino Romano (3/4 cup plus 2 tbsp) ½ lb – Ricossa Spaghetti 2 tbsp – Merchants Black peppercorns Instructions 1. Toast peppercorns in a dry small skillet...
by bosafoods2016 | Sep 16, 2016
Gluten-Free Mac & Cheese Serves 6-8 Ingredients 500 g cooked Anna’s Country Kitchen Gluten Free Elbows (Macaroni Pasta) 7 tablespoons unsalted butter 4 tablespoons amaranth our 2 cups milk 1 teaspoon salt ¼ teaspoon Merchant’s fresh ground pepper, or to taste 1...
