by bosafoods2016 | Sep 28, 2020
Broccoli Pumpkin Parmigiano Reggiano Soup Serves 4 Ingredients For the pasta dough: 100g 00 plain flour – 30g grated Parmigiano Reggiano – 50ml water 250g Romanesco broccoli 200g pumpkin 150g mixed mushrooms 1 small onion 1 l vegetable stock 1 teaspoon tomato paste 1...
