by bosafoods2016 | Sep 28, 2020
Crispy Bread Balls with Parmigiano Reggiano and Pine Nuts Serves 4 Ingredients 300g stale bread without crust 2 eggs 300ml milk 80g Parmigiano Reggiano 250g corn flakes 20g pine nuts chives breadcrumbs peanut oil salt and pepper 150g mixed greens Instructions 1. Dice...
by bosafoods2016 | Sep 28, 2020
Pizza with Potatoes, Red Onions, Chard and Parmigiano Reggiano Serves 4 Ingredients 500g pizza dough 300g potatoes 2 red onions 1 bunch of coloured chards 150g Parmigiano Reggiano dried oregano extra virgin olive oil salt Instructions 1. Roll out the pizza dough to a...
by bosafoods2016 | Sep 28, 2020
Corn and Carrot Velouté with Parmigiano Reggiano Crisps with Seeds Serves 4 Ingredients 300g carrots 120g corn flour 800ml vegetable stock 200g Parmigiano Reggiano, grated 1 tablespoon poppy seeds 30g butter 2 springs of rosemary salt and pepper Instructions 1. Peel...
by bosafoods2016 | Sep 28, 2020
Soup of White Beans, Root Chicory and Parmigiano Reggiano Rinds Serves 4 Ingredients 400g boiled white beans (Spanish or Cannellini beans) 600ml vegetable stock 2 carrots 200g root chicory 200g Parmigiano Reggiano rinds 1 small onion 1 clove of garlic 1 small spring...
by bosafoods2016 | Sep 28, 2020
Passatelli with Edamame beans and Shitake mushrooms Serves 4 Ingredients 120g breadcrumbs 120 g Parmigiano Reggiano, grated 3 medium-sized eggs a pinch of grated nutmeg 400g Edamame beans 4 fresh Shitake mushrooms 1 lemon 1 l vegetable stock Instructions 1. In a bowl,...
