by bosafoods2016 | Sep 28, 2020
Omelettes with Avocado, Parmigiano Reggiano and Aromatic Herbs Serves 4 Ingredients 6 eggs 40ml milk 30g Parmigiano Reggiano, grated chives salt and pepper 1 avocado 1 bunch of arugula 120g slivers of Parmigiano Reggiano cheese 30g butter pink pepper kernels...
by bosafoods2016 | Sep 28, 2020
Roasted Chestnuts, Cous Cous, Dried Apricots, Parmigiano Reggiano Sauce and Thyme Serves 4 Ingredients 200g cous cous 400g vegetable stock 120g boiled chestnuts 100g smoked pancetta 80g dried apricots 200g mascarpone 120g Parmigiano Reggiano, grated thyme, rosemary...
by bosafoods2016 | Sep 28, 2020
Roasted Vegetables and Parmigiano Reggiano Sauce Serves 4 Ingredients 4 small carrots 2 small white beets 1 fennel 2 white onions 200g pumpkin 2 small heads of late red chicory some radishes 100g pomegranate arils For the Parmigiano Reggiano sauce: 200 ml milk cream...
by bosafoods2016 | Sep 28, 2020
Rounds with Raisins, Walnuts and Parmigiano Reggiano Spread Serves 4 Ingredients 1 rectangle of puff pastry 100g slivers of Parmigiano Reggiano cheese 80g walnut kernels 60g raisins fresh thyme 1 egg 200g mascarpone 60g Parmigiano Reggiano, grated 1 tablespoon acacia...
by bosafoods2016 | Sep 28, 2020
Salad of New Potatoes, Hard-Boiled Eggs and Grilled Parmigiano Reggiano Serves 4 Ingredients 500g new potatoes 1 bunch rapini 4 eggs 150g Parmigiano Reggiano 125g plain yoghurt 1 tablespoon mustard seeds wild fennel extra virgin olive oil salt and pepper Instructions...
