by bosafoods2016 | Sep 16, 2016
Delicious Italian Pasta (Speck Papardelle) Serves 4 Ingredients 300 g Preferisco Papardelle 100 g Preferisco Speck Alto Adige P.G.I. 4 pieces Italissima Boretane Onions in wine vinegar 1 tbsp. Preferisco Extra Virgin Olive Oil 200 g Fresh Cream Chopped Herbs, Salt...
by bosafoods2016 | Sep 16, 2016
Fava Bean and Farfalle Soup Serves 6 Ingredients 2 ½ lb. Bonta Fava Beans 185g Prefersico Farfalle 9 cups Chicken Stock 1 tbsp. Mediterranean Gourmet Lemon Juice ½ cup Italissima Parmigiano Reggiano, Grated Salt and Pepper Instructions 1. Bring a large pot of water to...
by bosafoods2016 | Sep 16, 2016
Fresh Tomato Soup Serves 4 Ingredients 1 tbsp. Italissima Extra Virgin Olive Oil 1 lb. Italissima Italian Peeled Tomatoes 55 g Preferisco Orzo or other Soup Pasta 2 cups Chicken Stock 1 Onion, Cut in quarters 1 Garlic Clove, Thinly sliced 1 Celery Stalk, Chopped Salt...
by bosafoods2016 | Sep 16, 2016
Garmugia (Spring Vegetable Soup) Serves 6 Ingredients 2 pcs. Italissima Natural Artichokes Whole, Drained and sliced ½ cup Bonta Fava Beans 1 Fresh Italian Sausage, casing removed and meat crumbled 3 oz. Ground lean Veal or Beef ½ cup Italissima Green Asparagus...
by bosafoods2016 | Sep 16, 2016
Gnocchi Alle Cozze e Zafferano (Gnocchi with Mussels & Saffron) Serves 4 Ingredients 1 kg Potatoes, peeled and cut into 3.5 cm chunks 1 -1 ¾ cup All-Purpose Flour 1 Egg, beaten Salt Sauce: ½ can 796 ml Italissima Italian Diced Tomatoes 2 tbsp Italissima Extra...
