by bosafoods2016 | Sep 16, 2016
Linguine with Pesto, Green Beans and Potatoes Serves 6 Ingredients 1 lb. Preferisco Linguine 1 cup Italissima Pesto Alla Genovese ½ lb. Green Beans, Trimmed and cut into 3 inch lengths 2 Russet Potatoes, Peeled and cut into slices Salt Instructions 1. In a large pot,...
by bosafoods2016 | Sep 16, 2016
Linguine with Radicchio and Speck Serves 8 Ingredients 750 g Preferisco Linguine 250 g Preferisco Speck Alto Adige A.G.I., Diced 500 g Radicchio 2 tbsp. Italissima Extra Virgin Olive Oil 1 ½ cup Italissima White Wine Vinegar 185 gr Okanagan Falls Fresh Goat Cheese,...
by bosafoods2016 | Sep 16, 2016
Orecchiette with Broccoli Rapini & Sausage Serves 4-6 Ingredients 1 lb. Preferisco Orecchiette Pasta ¾ pound Fresh Preferisco Italian Sausage, loose 1-1/2 lb Broccoli rapini (“rabe”) 4 tbsp. Italissima Extra Virgin Olive Oil pinch Hot Red Pepper Flakes 8 Garlic...
by bosafoods2016 | Sep 16, 2016
Passato di Fagioli (Puréed White Bean Soup) Serves 4-6 Ingredients For the Beans: 2 cups Italissima Cannellini Beans, Drained 2 cloves Merchants Garlic, Minced 1 sprig Fresh Sage 1 sprig Fresh Rosemary For the Soup: 2 cups Italissima Diced Tomatoes 3 tbsp. Italissima...
by bosafoods2016 | Sep 16, 2016
Radicchio & Manchego Quesadillas Serves 6 Ingredients ½ cup Italissima Arborio Rice ½ oz. Mediterranean Gourmet Dried Porcini Mushrooms ¾ lb. Fresh Button Mushrooms, Brushed and sliced 1 Yellow Onion, Chopped fine 1 Celery stalk, Chopped fine ½ cup Dry White Wine...
