by bosafoods2016 | Nov 3, 2016
Artichoke and Feta Salad Serves 4 Ingredients 3 (12-ounce) jars Italissima Marinated Artichoke Hearts, drained 1/2 cup Italissima pitted kalamata olives 1/2 large green pepper, chopped 1/4 large red onion, thinly sliced 1/2 pint cherry tomatoes 4 ounces crumbled...
by bosafoods2016 | Sep 16, 2016
Artichoke, Tuna, & Piquillo Dressing Tapa Serves 4 Ingredients 1 ½ cups Bonta Marinated Artichokes 8 oz. Mediterranean Gourmet Tuna in Olive Oil (Drained weight) ½ cup Italissima Roasted Red Piquillo Pepper 3 tbsp. Italissima Extra Virgin Olive Oil 12 Small Butter...
by bosafoods2016 | Sep 16, 2016
Beans with Tuna Serves 4 Ingredients 2 cans x 398 ml Italissima Cannellini White Beans 4 tbsp. Preferisco Extra Virgin Olive Oil 400 g Mediterranean Gourmet Tuna in Olive Oil 2 Garlic Cloves, Crushed 2 tbsp. Water 4 Fresh Sage Leaves, Chopped Salt & Pepper Sprig...
by bosafoods2016 | Sep 16, 2016
Warm Pasta Salad Serves 4 Ingredients 225 g Preferisco Farfalle 6 pieces Mediterranean Gourmet Sundried Tomatoes in Oil 4 Scallions, Chopped 55 g Arugula, Shredded ½ Cucumber, Seeded & Diced 2 tbsp. Italissima Parmigiano Reggiano, Grated Salt & Pepper...
by bosafoods2016 | Sep 16, 2016
Insalata Adriatica Serves 4 Ingredients 4 fresh large tomatoes 3 tablespoon of Italissima extra virgin olive oil 2 cans of 50 g Italissima marinated anchovies balsamic vinegar 2 fresh garlic cloves parsley 1 tablespoon of Italissima capers in vinegar black pepper and...
