by bosafoods2016 | Sep 28, 2020
Salad of New Potatoes, Hard-Boiled Eggs and Grilled Parmigiano Reggiano Serves 4 Ingredients 500g new potatoes 1 bunch rapini 4 eggs 150g Parmigiano Reggiano 125g plain yoghurt 1 tablespoon mustard seeds wild fennel extra virgin olive oil salt and pepper Instructions...
by bosafoods2016 | Nov 14, 2016
Cucumber Caprese Salad Serves 4 Ingredients 2 large English cucumbers 1 pint heirloom cherry tomatoes, halved 2 cups mini mozzarella cubes or balls 1/2 cup fresh chopped basil 1/3 cup olive oil 3 tablespoons white balsamic vinegar Salt and pepper to taste Instructions...
by bosafoods2016 | Nov 4, 2016
Blueberry Caprese Salad Serves 4 Ingredients 12 ounces cherry tomatoes, halved or quartered if large 6 ounces (1 cup) fresh blueberries 8 ounces small bocconcini, halved or cut into bite-sized pieces 1/4 cup fresh basil leaves, torn if large 2 tablespoons Italissima...
by bosafoods2016 | Nov 4, 2016
Confit Tomatoes with Pasta Salad and Burrata Serves 4 – 6 Ingredients Makes 30 confit tomatoes Ingredients: 30 plum tomatoes 1 cup Italissima extra virgin olive oil 8 cloves garlic 1 teaspoon salt 1/2 teaspoon cracked black pepper Pasta Salad with Burrata: 3...
by bosafoods2016 | Nov 4, 2016
Blackberry Fennel Salad with Honey and Balsamic Serves 4 Ingredients 1 Romaine bunch, chopped 1 Fennel Bulb, Sliced 2 pints Strawberries, Chopped 1 pint Blackberries, Whole ¼ cup Preferisco Balsamic Vinegar ¼ cup Okanagan Falls organic honey Salt & Pepper...
